The Basic Of Espresso Recipe
Let’s discuss espresso recipes and clear up some frequently misunderstood terms. To begin, ristretto is a type of espresso shot that employs the same amount of coffee grounds as a regular shot but with less water. As a result, it produces a more potent and concentrated shot with a coffee-to-water ratio of 1:1. Regular shots, […]
My First espresso set up
After almost five years since earning my chemistry degree, COVID hit and made it difficult to find a job. Luckily, my professor hooked me up with a home lab data job that paid decently, although it was tough to get the hang of at first. Once I received my second paycheck, I splurged on an […]