The Basic Of Espresso Recipe
Let’s discuss espresso recipes and clear up some frequently misunderstood terms. To begin, ristretto is a type of espresso shot that employs the same amount of coffee grounds as a regular shot but with less water. As a result, it produces a more potent and concentrated shot with a coffee-to-water ratio of 1:1. Regular shots, […]
My First espresso set up
After almost five years since earning my chemistry degree, COVID hit and made it difficult to find a job. Luckily, my professor hooked me up with a home lab data job that paid decently, although it was tough to get the hang of at first. Once I received my second paycheck, I splurged on an […]
First Taste Of Light Roast
Continuing the story, coffee has evolved from its simpler, less precise days. Nowadays, coffee aficionados are creating intricate dragon latte art and discussing the science of roasting coffee with data curves. The idea that there is always room for improvement has taken hold, and pushing boundaries has become the norm. However, during the earlier days, […]
My Journey of Starting a Coffee Shop
The first time I tried an espresso, I was a college student struggling to stay afloat. I was drowning in work and felt completely drained. I had heard that espresso could give you a quick energy boost, so I decided to give it a try one morning at 8 a.m. And boy, was I in […]